Over the years, I’ve met many people who haven’t been to Goa yet, even though it’s on their list. Typically, they ask, “Is Goa cheap for food?” My answers are always subjective because travel is about how you personally engage with the experience and the vibe of the place. You might spend thousands and still not have fun, while on the other hand, you could be a backpacker and make the most of your time and resources. In this post, however, I’ll provide a more straightforward perspective on how much you might typically spend on the most common activities in Goa.
The mystery of whether is Goa cheap for Food and Drinks.
The shortest answer is yes. Over the years, the cost of food at restaurants has gone really up. But it depends on where you eat, and what you eat. Why bother with what you eat? Let me tell you a story.
What you see, is NOT what you get, sometimes:Β
A few months ago, I visited a popular local restaurant in North Goa and ordered Chonak (Barramundi), a well-loved fish in Goa. When it was served, I immediately noticed that the taste was different; it was actually Mangrove Red Snapper, which has a distinct flavor but can be presented similarly to Chonak. For someone trying it for the first time, it’s hard to tell the difference. However, experienced taste buds can easily discern it. When I confronted the manager, he didn’t admit it, though it was clear he knew the truth. We decided to let it go.
The point I’m making is that the prices of these two fish are significantly different, and you might end up paying more than you should. This practice is quite common in many restaurants in Goa.
Are you eating Goan Fish?
Goa is not just about Thali
Everyone talks about Thali. Restaurateurs know this and use it as clickbait. The price of a Thali, which used to be between 80-150 INR, has now skyrocketed to nearly 300-350 INR for a non-vegetarian Thali with premium fish. Yes, there’s been inflation, but still, it’s way beyond the mark.
![](https://prajyot.com/wp-content/uploads/2024/06/is-goa-cheap-for-food-1.png)
Don’t fall into the Thali-bait trap. I’m not saying don’t try it, just be mindful of the price and quality. Lately, many restaurants have been selling a king-sized fish Thali, calling it Maharaja Thali, at three times the price. It’s great for a first-timer, but only if you’re a heavy eater.
I’ll make a separate post about this, but Goa is not just about Thali. Each season in Goa offers different varieties and dishes to try. Goa is a land of spices and also has a great collection of its own sweet delicacies. Do you recognize the name Bebinca? It’s one of the popular dishes in Goa. You should also try many others, including Dodol, Serradura, and more.
What about the Tips in Goa?
Goa doesn’t necessarily have a tipping system, but a generous tip would certainly please the server. However, before tipping, check if the restaurant has already charged you a service fee (not the taxes). You can ask them to remove this fee or simply ignore it. If the service fee is included, it usually covers the service, so additional tipping might not be necessary, but that’s up to you. You can always tip more if you wish. Ultimately, tipping is your personal choice.
What is the Average food cost per day in Goa?
Predicting the exact cost of a 3-course meal in Goa can be challenging, as it varies based on individual preferences and experiences. However, as a rough estimate, a meal for one person typically falls within the range of 1500-2000 INR (approximately USD 18 – USD 24). Additionally, many Goan restaurants accept Swiggy Dineout or other brand coupons, which can provide further discounts. Keep in mind that some local restaurants in Goa still prefer cash payments over digital methods, so itβs advisable to be prepared.